74% TANZANIA - Kokoa Kamili

57 SEK

Dark chocolate with jammy notes of raisins, dried figs and sour cherries.

AWARDED: Bronze medal in International Chocolate Awards - Bean to bar, Europe

Kokoa Kamili works only with top quality beans, mainly of the trinitario variety. The operations of Kokoa Kamili are run in the small village of Mbingu in the Kilombero valley where the savannah meets the Udzungwa mountains.  

The cacao is box fermented. Typically six days with turns on day three and five. They are later sun dried on raised dry beds.  

Kamili pays the farmers a premium for wet cacao and by buying wet cacao they can ensure a high quality consistency in fermentation and drying. For the farmers this also means less workload and greater compensation. We have been working with Kokoa Kamili since 2016.

Ingredients: Cacao, organic cane sugar. May contain traces of nuts and milk
50 gram per bar