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Sri Lanka Single Origin - 1 bar

Out of stock

Sri Lanka 70%

The unique Ceylon cacao is one of its kind and can only be found in small quantities. We work directly together with a small farmer cooperative committed to sustainable and organic farming. The cacao grows alongside exotic fruits and spices and is carefully harvested twice each year. The chocolate is high in acidity with notes of black tea, spices and subtle earthy tones.

Bean: Ceylon aromatic, organic
Region: Matale, central part
Fermentation: 6 days in wooden boxes. Turned three times.
Drying method: Combination of raised dry beds and wood fired ovens
Roast profile: Low roast

cacao, sugar
may contain traces of nuts and milk

70 g bar

Svenska kakaobolaget is one of the only bean-to-bar chocolate makers in Sweden. We travel around the world in the hunt for the best cacao. We buy it directly from the farmers giving them a fair pay. The chocolate is carefully made in small batches. The result is fair and traceable chocolate with distinct flavour profiles reflecting the different origins.